The EGG’s top vent cap is made of cast iron while the bottom vent is made from stainless steel. Its heavy ceramic shell holds heat and stops temperature fluctuations. If you dread the cleaning after every barbecue, the glazed interior makes it easy to clean. What more can you ask for?

The Big Green Egg is a legend amongst backyard chefs. It is able to handle temperatures of over 600 degrees and cook efficiently with temperatures as low as 200 degrees. This unit is perfect for searing steaks and smoking briskets. Because the ceramic shell is strong and able to withstand a wide range of temperatures, you never have to worry about it cracking. What makes this grill such a hit among the users is that the heat is held inside. Even at its hottest, the outside remains relatively cool. The design is so efficient. You’ll soon realize that you won’t need as much charcoal. When you are done with cooking, just close the vents to stop the remaining charcoal inside from burning. You can then save the unused charcoal for your next cookout.

Heat is controlled on this grill by a vent in the bottom and on top. These vents are very simple to use and it gives you a great deal of control. Its name may sound funny, but no mistake about it because the Big Green Egg is the real deal!

Round tube type burners can be found in most grills. These are the least expensive to manufacture and are therefore more affordable. However, they wear out quickly because the fire from the burner eventually burns through the body.

Cast iron burners may be reliable, but you have to really take care of it. Remember, the mixture of water and air can result to rust, and as you know, iron rusts easily. Cast brass burners don’t rust and are found on grills that offer a lifetime guarantee. Still, they aren’t as sturdy as steel. Then there’s the cast stainless steel which are considered the strongest burners. With these burners, you’ll have a grill you can rely on.

But then again, burners shouldn’t be the only consideration. Technology has made big changes on the grill scene. Big Green Egg has the Kamado-style grills. What makes this unit so amazing is that while it can produce high temperatures due to the focused heat of its ceramic shell, it can also hold low temperatures just as easily. It is the most versatile product yet. What makes it even better is that it was designed for everybody. It is even safe to have children around because it is able to keep the extreme heat inside.

Grilling season can come year round in many parts of the country. However, most states in the US experience the full blast of the four seasons. What happens then? The EGG makes sure that nothing gets in the way of your fun. Grillers fire up a certain taste you won’t find in other methods of cooking. That special taste only comes from making a meal outside on your grill. Depending on how much of a griller you intend to be, your choice of grill needs to suit your lifestyle. Nonetheless, the EGG will never let you down. Though there may be other less expensive products available, the quality of these is questionable.

To help narrow things, you need to ask yourself some questions: How often do you plan to cook out? How many people would show up for your cookouts? What will you cook? How much flexibility would you like your grill to have? The Big Green Egg will definitely satisfy all these questions. If versatility in is what you look for, this charcoal barbecue grill offers a lot of advantages. The pricing ranges from three to twelve hundred dollars. Talk to its loyal followers, and you’ll know that you get a lifetime guarantee of great cooking.

It is made with the finest space-age ceramics. The grills are able to endure any type of weather. So whether you live in the desert or in the tundra, you can still grill outdoors. The only limitation this has is your willingness to endure the climate outside. Nonetheless, once the juices flow into your mouth, you’ll realize that it’s worth every effort. The line’s additions include cooking space extenders, natural lump charcoal, cleaning tools, utensils, and pizza stones (for those who enjoy the taste in wood cook stove). If you need to dress yourself to the hilt while doing the barbecue, an apparel line is also available.

There is an instructional DVD for your viewing pleasure should you want to know how the EGG works. So, whether you are a novice or a champion chef, this is the perfect buy!

If you’re not into large servings and plan to cook for only a few, look for something a bit smaller. The small size comes in at 133 square inches of grilling surface. You will be able to cook a 12-pound turkey, 4 burgers, a chicken, 2 steaks, or a rack of ribs. Now, if you want to bring this grill out for camping trips, then get one that is more portable. The mini size is great for these trips. It is able to cook a couple of chicken breasts, pork chops, or steaks.

The Big Green Egg Grills (BGE) is the fastest growing category in the barbecue industry of the US. You can purchase the different sizes in over twenty countries. Log on and find out which store nearest you sells it. If you want to enhance the experience, throw in the other products in your purchase. It has more than one hundred accessories and products related to grilling available.

Here are some of the benefits you’ll enjoy when you purchase the EGG:

•    No need for lighter fluid
•    It is able to achieve the desired temperature in 10 minutes
•    The ceramic hood and bowl retain and distribute heat evenly
•    No extra charcoal needed because you can reuse the unburned ones
•    Once the EGG is closed, there are no chances of flare-ups
•    It can tolerate a wide range of temperature: 0F to 1800F
•    You can grill and barbecue no matter the season
•    The outside surface is always cool so you don’t worry about scorching your fingers
•    Unlike metal, ceramics are not prone to rust
•    It is able to keep meat nice and moist
•    You can make an entire meal on these grills.

Sear, grill, or slow smoke on an EGG. Cook your side dishes as well. Just pop in the vegetables, bread, pizza, and desserts. All you need is a natural lump coal to turn it on and start cooking. Wherever you are, you can find these almost everywhere. Look for locations that include Barbecues Galore, High Country Outfitters, and of course, Amazon. Owning your very own grill is as easy as ABC because of its popularity. It’s a must-have for the barbecue and grill aficionados.

Big Green Egg Grills (BGE) first hatched in 1974 in a strip mall in Atlanta, Georgia. Ed Fisher, the company’s leader, borrowed the idea of an Oriental cooking concept with ceramics. Thus, the birth of the Big Green Egg grill. It is the world’s largest manufacturer of kamado-style cookers, with international distribution. There are five sizes of EGG grills to choose from, with over a hundred accessories and supplementary products available. You’ll see just how much the people love EGG. Chefs like Bobby Flay use it for their cooking. The passion that owners share for the grill is definitely contagious.

Because of the space-age ceramic material it’s made from, the grill can be used all-year round. No need to worry about the weather or the season. With five sizes ranging from mini to extra large, you can easily find one that will suit your needs. You can also purchase other things such as utensils, pizza stones, lump charcoal, and cooking space extenders. Buy one and enjoy!

The product is meant to last very long. It is meant to be an extremely smart investment.  The conventional grillers that we know of cannot come close to some of the flavors that are achievable with the EGG. Read the brochure and visit the website. You’ll soon realize that all the claims they make are very much real. Barbecue aficionados from all over can attest to the beauty and quality of the Big Green Egg.

If you’re caught right in the middle of winter, you can still head out to your front porch and prepare the charcoal. The neighbors may think you’re outlandish and silly, but once they get to taste your cooking, they will definitely be impressed. Besides, you get the last laugh. As the smoke rises over the fence into the neighbor’s garden, they’ll get to smell the tempting aroma. To maintain a constant temperature, it helps to leave the bottom draft door open half an inch and the small vents on the top daisy wheel half open as well. Just use the daisy wheel to fine adjust for the final preferred temperature.